Samsung Microwave Chocolate Cake Recipe

I like this even more than the no 1 chocolate one. Walk around in the fall and see what you come up with!

I like how it can be regenerated using a microwave oven.

Good source for this this film developer recipe.

It was a piece of cake to attach this to my network.

If you have a Gopro9 get it. That all I have to say about it. Life is like a box of chocolate you never you going to get but Max len Mod will make your life happy.

This paper is exciting. It has a tactile quality. Of course you will be probably the only one touching it, but as a photographer who develops your own prints you will love the almost sensuous feel of the paper. The texture and the slight sheen will be visually appreciated by the viewers. It feels like a thick watercolor paper (and so it's easy for spotting with a brush -as well as hand coloring larger areas) with a nice sheen. The white of the paper is creamy and the blacks will get quite deep. Without toning the mid tones and dark tones will have the very slight earthy green hue similar to Bergger warm tone paper and when toned with selenium for more than 6 minutes in dilution 1:10, it acquires a beautiful chocolate tone in the dark areas and a pinkish- light chocolate tone in the mid-tones. I use the word chocolate because the print will look delicious. When toned for only 3 minutes at the mentioned dilution, the slight green original hue is neutalized to a well balanced black and white print with a great d-max. It looks gorgeous without toning,or toned for neutrality and d-max or toned all the way to the rich pink chocolate! The paper is not for every negative...I think it's best suited for sort of mysterious or poetic or minimal images. Great for chairoscuro images, for minimal architecture, melancholic landscapes, grainy- edgy-blurry images.They will look like engravings by a master printer. Rembrant here I go!!!! For highly detailed images you may find that the texture of the paper gets in the way...My opinion is that it works better for 400 film and above and not so great for 100 film and below...

I used the recipe that comes with these cookie cutters to make camera cookies for everyone in a photography workshop class I was taking. I used regular Wilson icing (in the ready-to-use tubes) for most of the decorating, but then used sparkly white icing gel to fill in the camera flashes and sparkly pink icing gel to fill in the SLR cameras' coated lenses - I highly recommend using the sparkly icing gel like this, especially for the flashes! :-) Everyone loved the cookies. You are going to need a lot of extra flour to use when rolling out and cutting the cookies from the dough so it doesn't stick to your flat surface or to the cookie cutter edges, so make sure you have enough flour! Also, the cookies baked all the way through, but didn't brown even though they were in the oven for longer than the recipe called for, so be aware of this so you don't burn your cookies. I might try using a different recipe next time with the cookie cutters, although this recipe tasted good, just for the ease of cutting the shapes out. They were adorable and delicious, though!

Using Epson inks in Epson printers is a recipe for quality prints. This is no exception and has proven dependable while creating excellent prints.

Shooting with a super-wide lens without a hood is not a good recipe for beautiful pictures

These photo pages are what I use for my recipe collection. They have become impossible to find in my area, so I was delighted to find them here. ... A very happy shopping experience!